Jackfruit Extract

SEMNL jackfruit extract uses jackfruit as raw material and utilizes bio-enzymatic technology to degrade its macromolecular proteins into small molecule peptides that can be easily absorbed by the human body, to make it more suitable for use in functional foods.

SEMNL has realized the industrialized production of jackfruit extract in the world, and the unique production technology not only gives good play to the efficacy of jackfruit but also solves the problem of its difficult storage and inconvenient consumption. It greatly exploits the nutritional value of jackfruit, improves its added value, and opens up a new way of application of jackfruit in the food field.

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Product Features:

● Good taste;

● Small molecular weight;

● Nutritional richness;

● High thermal and acidic stability.

Publications:

[1] Radioprotective Effect of Two Kinds of Protein Peptides in Rayirradiated Mice——Science and Technology of Food Industry

Application:

● Dietary supplements;

● Food.

Specification

Product Name		Jackfruit Extract
Raw Material	Jackfruit Flesh		Test Method
Appearance	Color	Light yellow to light brown	Q/ASMN0015S-2020
	Smell	Jackfruit Characteristic Smell
	Form	Powder, No Caking
Physical Chemical Properties	Protein(Dry base) g/100g	≥ 6.0	GB 5009.5
	Water g/100g	≤7.0	GB 5009.3
	Ash g/100g	≤6.0	GB 5009.4
Heavy Metals	As mg/kg	≤ 0.5	GB 5009.11
Heavy Metals	Pb mg/kg	≤ 0.2	GB 5009.12
Microbiological Standard	Total Plate Count CFU/g	≤1000	GB 4789.2
	Coliforms CFU/g	＜10	GB 4789.3
	Yeast/Mold CFU/g	≤50	GB 4789.15
	Salmonella	Absent	GB 4789.4
	Staphylococcus Aureus	Absent	GB 4789.10
Packing	10 kg/bag,20kg/box; Inner: PE+foil bag;Outer: box
Storage	Store in a cool dry place away from heat and direct sunlight.
Shelf Life	36 months